Ingredients
Baileys
- 200g milk chocolate, melts
- 400g can sweetened condensed milk
- 750ml cans evaporated milk, 2 x 375ml cans
- 300ml pure cream, 300ml
- 1 tbsp instant coffee, dissolved in 3 Tbsp boiling water
- 700ml bottle whisky, Jamiesons is recommended
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place chocolate in TM bowl and grate 10 sec / speed 9. Scrape down.
- Melt chocolate 5 mins / 50°C / speed 3. Scrape down.
- Add condensed milk and mix 5 mins / 50°C / speed 3.
- Set TM 2 mins / 50°C / speed 3 and while blades are moving, add both cans of evaporated milk, cream and dissolved coffee.
- Pour mixture into a 3 litre jug.
- Pour whisky in TM bowl and 'clean the bowl' 5 sec / Turbo.
- Pour whisky into jug and mix with aid of spatula.
- Pour into bottles and keep refrigerated up to 3 months.
- Pour any mixture that won’t fit into bottles into a glass.
- Add 2-3 cubes of ice.
- Drink immediately and admire your work.
Recipe Source: Better Homes and Gardens
The Baileys will last for 3 months if stored in the fridge.
Contents of bottle/s will settle and give the appearance of 'splitting' - this is normal. Just give bottle a good shake to re-mix ingredients before each use.
This recipe was given to me by a liker on my ThermoFun facebook page asking me if I could have a go at converting it for the Thermomix. As a very fond lover of Baileys myself… well I could hardly say no now could I?!
Many thanks to Kirl too, from Kirls Thermo Updates for adding a few tweaks to my method and improving on it.
Bailey's Irish Cream
Tip
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delish! The only change I made was to swap out the 200g of chocolate chips with smooth Biscoff. Many years ago there was a limited edition biscoff baileys and my hubby loved it. My hubby and neighbour gave this a double
thumbs up tonight! 👍
This makes a huge amount, 2 1/2 litres! It is absolutely delicious, I made it exactly as per recipe except that I used 180g of Cadburys Old Gold chocolate instead of the melts. I've always made my own Irish cream and this was the first time using this recipe, it's the best one that I've ever made.
My blog: shazknit.blogspot.com
Yum!! Perfect for Christmas gifts this year. Followed the recipe exactly and wouldn't change a thing. Made 8 nearly full glass 300ml bottles.
I make this every Christmas now and give as little 200cl bottles for gifts. I now get requests for it 😂 i only use 350g whisky x
Looked at this recipe for a while. I'd never been a mad fan of Bailey's, but now and again. Made this for gifts this year, to hugely positive feedback. Thought I should see what the fuss was all about....OMG! Just DELICIOUS, better than the real thing. Thank you for sharing
I made this today as a the shop was out of bailey's, throughly enjoying the taste.
Kylie
I've seen this recipe for homemade Irish Cream Liquor around for a while but was never really interested. I mean Baileys is alright but I tend to like mixing lots of different drinks so just pouring out a drink of Irish Cream over ice is nearly boring in my books. My view of this changed when we were given the lovely gift of a bottle of home-distilled Grappa (700ml!). It was just too strong and not to our liking to drink neat and I was not inspired to use it in cocktails.
So I came up with the idea of making this recipe using the Grappa. I am blown away! It's so much more than the bought stuff. It tastes delicious on so many levels! I basically just want to drink it all the time now.
Why am I writing this? Because I have seen lots of discussion on which Whisky to use for this recipe and I want to encourage everyone - use what you have. Have you been given a bottle of alcohol that is not to your liking? Use it! I bet it could be done with vodka, whisky, brandy, rum.... well and Grappa. Wouldn't recommend Gin due to the herbal notes in it but hey, even that might end up tasting spectacular
Great recipe!
just made some to give as Christmas gifts .
I use dark chocolate which works really well too.
thank you
This is amazing. Very thick but fantastic as a mixer for cocktails or with a bit of milk over ice. I used a shot of espresso and reduced whisky to 400. Found a cheap whisky and thought I'd give this recipe a try.
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