Ingredients
Coconut Chicken Curry
- 1.5 tbsp curry blend, //thermofun.com/thermofun-curry-blend-recipe/
- 400ml can coconut cream
- 6 cloves garlic, peeled
- 1 onion, peeled and halved
- 1 cube fresh ginger
- handful fresh coriander
- 1 tbsp olive oil
- 1000g chicken thighs, cubed
- 20g TM vegetable stock concentrte
- 2 medium carrots, diced
- 1 cup celery chopped
- handful snow peas
- 2 tomatoes, diced by hand
- cooked rice to serve
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- If making curry blend do this now and set aside. No need to wash bowl.
- If making coconut cream do this now and set aside. No need to wash bowl.
- Place garlic, onion, ginger, coriander and oil in TM bowl and chop 3 sec / speed 5. Scrape down and sauté 5 mins / Varoma / speed 1 / MC off.
- Insert butterfly. Add chicken, curry blend, stock and coconut cream to TM bowl and cook 10 mins / 100°C / Reverse / speed 1.
- Add carrots, celery and tomatoes and cook 4 mins / 100°C / Reverse / speed 1.
- Add snow peas and continue to cook 2 mins / 100°C / Reverse / speed 1.
- Serve on a bed of rice.
Coconut Chicken Curry
Tip
ThermoFun Curry Blend I have on my website: //thermofun.com/thermofun-curry-blend-recipe/
Coconut cream recipe: //thermofun.com/thermofun-coconut-milk-coconut-cream-recipe/
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I make this at least once every 2 weeks!!! Itsso yummy and quick. I also dont do the last step instead i put baby spinach and let it cook in the heat of the sauce while i make the rice in the thermi to
Thank you for a fantastic recipe!!
Family really loved this one! I didn't make the curry mix but used just a standard "keens" curry powder and still tastes great!
It was a little watery so thickened it a bit but otherwise it was perfect!
Love this one, second time I've made it x
Perfect. Thank you so very much for creating this dish & sharing it. I have teenages, so I did decrease the curry powder by 1/2 , but it was still oh, so very scrumptious.
Good flavour and makes a huge amount however the carrots and celery were still very crunchy. Not sure if that's how it is meant to be? I will add them earlier next time as was a little dissappointing.
Fabulous curry, big on flavour. Even my fussy 5 and 7 year old ate it and loved it!
Nice curry! Hubby even took some to work!
This was his was an amazing curry!! Everyone in my family gobbled it up! Thank you!
Loved it!
Lovely! Full offlavour! A winter favourite.
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