Ingredients
Dip
- 30g fresh basil
- 120g Unsalted Cashews
- 1 clove garlic peeled
- 60g Parmesan Cheese Cubed.
- 50g olive oil
- 20g white vinegar
- thyme & oregano dried herbs, sprinkle
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients in TM bowl and chop 1 sec / Turbo. Scrape down and repeat.
- Enjoy dip with crackers!
This is converted by using the ingredients from "WattleValley" Basil Cashew and Parmesan Chunky Dip.
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Cheers
Leonie
Basil with Cashew and Parmesan Dip
Tip
This dip freezes very well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
Love my Thermie
Wow delicious!
So glad I froze all of my basil leaves over the past couple of months!
Yum is all i can say!!! My mouth is too full of dip!
OMG it is so easy to make and yummy.
Perfect to use up the excess basil in our garden nice change from pesto. Thankyou
Made this today, Soooo Good! I love the Wattle Dips and this is definitely just as good! Will be making this from now on
Highly recommend you make this instead of buying the pre bought Wattle dip.
sensational flavour, dip bowl was scrapped dry & licked clean
I dont have any cashew nuts could i use pine nuts instead?
This is so delicious. Does it freeze okay?
I made this last night for a BBQ. My guests asked if it was the wattle dip as its one of their fav dips. They couldn't believe I'd made it. Needless to say it was quick to be eaten. This will be a go to dip.