Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
Dip
- 250g red capsicum, (one large) quartered
- 150g Unsalted Cashews
- 15g olive oil
- 75g feta cheese
- 20g Greek natural yoghurt
- 1 tbsp balsamic vinegar
- 1 tsp white vinegar
- 30g Parmesan cheese, cubed
- 1 clove garlic, peeled
- 1 red chilli deseeded
- basil, dried - generous sprinkle
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place all ingredients in TM bowl and chop 1 sec / turbo.
- Scrape down and repeat.
- Enjoy dip with crackers!
This is converted by using the ingredients from "Wattle Valley" Red Capsicum with Feta and Cashew Chunky Dip.
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Red Capsicum with Feta and Cashew Chunky Dip
Thermomix Model
-
Recipe is created forTM 31
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Comments
I halved the recipe except for the feta and olive oil. Left out the Greek yogurt but added some pine nuts and used fresh basil. Sensational.
Didn't find it amazing, found a day or 2 had more taste, sorry.
Another fantastic dip! Thank you so much for sharing. I am very popular at gatherings when I show up with this and the basil, parmesan and cashew dip. People now request that I make it. THANK YOU!!!
Nice dip but very sloppy. Too much liquid. I ended up popping it in a sieve and leaving it to drain.
Perfect thank you Leonie. I had read some of the other comments to roughly blitzed my cashews prior to adding anything else - was a very coarse meal texture (could only find roasted & salted cashews so had to use them).I roasted my capsicums (personal preference being the only reason) and I only had 200g and so reduced some of the ingredients accordingly but it was absoutely divine.
A perfect recipe thank you so much. I usually find the parmesan overpowering in the store bought one's and my hubby usually ends up eating it all. That won't be happening ever again!
Love this dip! Tasted amazing and very quick to make. Will definitely be making this again for family gatherings in the future.
Made a couple of your dips today for afternoon snacks. Dissapeared before my eyes! This one is so tasty, one of our favourites. My capsicum was a very meaty one, so I added about 40g cashews to compensate for the extra moisture. Thx!
Absolutely loved this. Will never buy a store bought dip again, tastes better than those on the market. So nice actually knowing what is going into my food. Thank you very much for sharing.
What a great idea Susan. Would you mind copying your comment here onto the recipe on my website please? http://thermofun.com/thermofun-red-capsicum-feta-cashew-dip/
Many thanks. Cheers Leonie
Leonie - www.facebook.com/thermofun
Slight variation ...
I chargrilled the capsicum (and skinned them) and used mascopone instead of yoghurt. I had no issue with exces liquid - probably because of the mascapone but the char grilling may have dehydrated the capscium too. Used about 4 cooked capsicum to make up the same weight as in the recipe. It was a hit on Christmas day. Yum!