Preparation time
5min
Total time
10min
Portion
1
person(s)
Level
easy
Ingredients
Cacao - Single Serve
- 20 grams cacao powder, raw, Your Favourite one
- 120 grams milk, oat, Can be substituted to your preferred plant based milk or water
- 1 tsp honey
- 130 grams hot water
- to taste ground cinnamon, (Optional)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1.
"Kettle" Boil the kettle. Put aside in mug and allow to cool, slightly. - 2. Add cacao, milk, honey, cinnamon and hot (not boiling) water to mixing bowl.
- 3.
"Blend" Blend for 10s or until frothy.
Make your Cacao:
Tip
*This is for ceremonial grade cacao, cooking cacao will not taste the same.
**If the taste is too bitter for your liking, add more honey.
Happy drinking 
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Awesome! I really like this blog's coffee recipe. With special and delicious ingredients I will try it tonight with recipe in the above post.
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