Ingredients
Charlene's Lychee Champagne mojito's
- 400 g tin of lychees
- 1 lime
- 100 g raw sugar
- 1 bottle Champage
- 1 bunch mint leaves
- 400 g ice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add zest of one lime, 1/2 the mint and sugar into mixing bowl and mill 30 sec/speed 10.
2. Add ice, juice of the lime and whole tin of lychees (including the juice) into the bowl and mill 15 sec/speed 9.
3. Set blades rotating on speed 4/5 so cocktail is gently tunnelling through then add bottle of champagne through the lid while the blades are rotating. Adjust speed to ensure cocktail is just gentle tunnelling through to combine the champagne without creating bubbles
4. Fill tall glasses with ice and mint leaves to decorate and pour mojito into the glasses and serve immediately.
Charlene's frozen Lychee Champagne mojito's
Tip
You can replace the champagne with bicardi or vodka and some soda water if warranted. This COCKTAIL is a crowd pleaser and so easy and delicious to make!
if you like a chunkier mojito just peel in your lime in step 1 rather than zest
Adjust mint to taste
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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