Ingredients
Chocolate Frappe
- 100 g Unsweetened almond milk
- 120 g water
- 10 g cocoa
- pinch salt
- .5 level teaspoon glucomannan
- 2 dashes stevia, to taste
- 1 scoop Isowhey protein powder
- 150 g ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put almond milk, water, cocoa, salt, glucomannan, and stevia and mix for 20 secs / sp5
Add whey powder and ice cubes. Mix for 40 secs/ sp 9
Tip
Glucomannan is a natural product derived from the konjac root. It is high in soluble fibre. It can be purchased from
www.bulknutrients.com.au
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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