Ingredients
Coffee syrup
- 250 g sugar
- 50 g Moccona coffee, I use Decaf
- 500 g water
- 10 g vanilla extract
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I'm cooking this todayRecipe's preparation
Sugar, coffee granules, water.
14 min, 100°, Speed 2
"Counter-clockwise operation"
Add vanilla essence
10 sec, speed 2
store in clean bottles
Place into bowl:
Tip
This can be morphed into Kailua/Tia Maria clone by adding spirits of choice
Delicious served over ice and topped with milk
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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