- TM 31
Ingredients
Gluhwein
- 250g water
- 140g raw sugar
- 1 cinnamon stick
- 1 orange
- 10 cloves, whole
- 1 bottle 750g red wine
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add sugar to TM bowl and mill for 3 sec speed 8
Add water and red wine to the bowl
Cut the orange in half and squeeze the juice into the bowl
Place the orange halves, cloves and cinnamon stick into the steaming basket and place inside the bowl
Cook for 90 degress, 10 minutes on speed 2
Serve immediately
Tip
This is a stay at home and get comfy and feel warm all over drink
Unused portions can be kept in fridge for up to 3 months and reheated.
Use cooled left over wine and freeze into ice-cubes to make a quick and delicious sorbet
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
And now I take advantage of a German keybord
I make "Glühwein" with Äppelwoi (hessian cider) instead of red wine, also delicious but no added water
Kedgeree,
cooking for quite a lot
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