Ingredients
Cocktail
- 1 egg
- 20 grams brown sugar
- 35 mls of VSOP cognac
- 30 mls of ginger liqueur (or ginger juice)
- 180 grams Porter-style beer
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crack whole egg and brown sugar into bowl. 30 seconds, sp 4
Add all other ingredients. 3 min, sp 4, 60 deg C
While cocktail is heating up to 60 C - add some boiled water to 2 mugs to heat them up. Tip out water after a minute and dry.
Pour half of the cocktail into each mug. Optional sprinkle of a little nutmeg over the top.
Tip
This is a great winter drink 
An alternative to mulled wine. The ginger liqueur is a bit expensive (I had to go to Dan Muphy's for it), but you can use VSOP Brandy instead of Cognac as it is a bit cheaper.
Translated from Jamie Oliver's Food Fight Club tv show
//www.jamieoliver.com/news-and-blogs/news/friday-night-feast-4/
Thermomix Model
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Recipe is created forTM 31
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