Ingredients
Milo "MYlo" 😊
- 50 grams almonds
- 50 grams walnuts
- 20 grams Ground Flax Seed
- 150 grams cacao powder
- 400 grams Coconut sugar, Unrefined
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If you need to make ground flax do this first
Then weigh in almonds and walnuts into
"Closed lid" with the flax and grind for 5 seconds speed 8
Weigh in cacao and coconut sugar and mix on speed 5 for 3 seconds.
Pour into an airtight jar or container.
Tip
You can increase or lessen the coconut sugar quantity according to your taste. This makes quite a large jar
* to make a warm milo add 4 tsp of your homemade milo onto your thermomix and 100g milk of choice, 1min 30sec, 90deg, speed 2
Then froth milk for 20 seconds speed 7*
Serves 1
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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