Preparation time
20min
Total time
20min
Portion
--
--
Level
easy
Ingredients
choc ripple truffle balls
- 2 packages Chocolate Ripple Biscuits, (500g)
- 30 grams cocoa powder
- 50 grams desicated coconut
- 330 grams condensed milk, can or homemade
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. place 2 packets of choc ripples in the bowl and crush on speed 8for 10 seconds
2. set aside around 1cup of it for rolling in a seperate bowl
3. add cocoa, coconut and condensed milk and mix on speed 7 for 20 seconds
4. remove from thermomix bowl into a large bowl and let it firm up in the fridge for 15 mins, before rolling into balls then in the set aside crumbs
Tip
you could replace the chocolate ripples for any other biscuit
also you could roll in coconut, sprinkles etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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