Ingredients
Mint Berry Mistletoe Cocktail
- 60 grams raw sugar
- 250 grams strawberries
- 500 grams ice
- 100 ml Vodka/Bacardi, 100ml or 4 nips
- 4 sprigs Mint - Fresh, leaves only (no brown bits)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put 60g Raw Sugar into Mixing Bowl
10 Secs on Speed 9
Add 250g Strawberries
15 Secs on Speed 6
add 500g Ice
add 3 nips of Vodka or Bacardi (or whatever white liquor you like)
1 min on Speed 9
Add 1 handful of mint
30 secs
"Counter-clockwise operation" speed 2
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Drink was delish but found the mint just kind of clumped in there. Would probably try chopping first and putting aside or blitzing with the strawberries next time
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