Ingredients
Dough
- 120 grams Milk, or your choice
- 1 egg
- 50 grams Butter
- 1 sachet Yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 250 grams baker's flour
Filling
- 60 grams Butter
- 120 grams raw sugar, or sugar replacement
- 1 teaspoon orange peel, try to avoid pith
Glaze
- 240 grams raw sugar
- 1 tablespoon orange juice, freshly squeezed
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
line 2 baking trays with baking paper
Put Milk, Egg and 50g Butter into Bowl
5 sec/speed 4 - or until butter broken up
add yeast, tablespoon sugar, salt and plain flour into bowl
6secs/speed 6
Scrape down sides
2 min/
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put into bowl and leave in a warm place to rise for approx an hour or until doubled in size
Making the filling
put 60g butter, 120g sugar and 1 teaspoon grated orange peel into the bowl - you can mill the sugar if you want a finer filling (i like it chunkier!)
10 secs/speed 5 (scrape down and repeat if necessary)
Assembling
Roll out dough on thermomat or bench - making a rectangular shape - making it fairly thin - mine usually fills the thermomat almost to the edges
Spread filling mix onto dough and spread out - right to the edges
roll dough from front to back - making a scroll roll
Slice into 1.5cm slices and place on tray - lined with baking paper
Cook for 20-25 mins in 180 degrees
Making Glaze
Put Raw sugar into bowl and mill
10 secs/speed 9
add orange juice and and mix
10 secs/speed 2
add additional orange juice if required to make slightly runny glaze
after cooking - place onto plate and drizzle glaze
eat hot ot cold - either way they are yummy!
Making the Dough
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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