- TM 5
Ingredients
Wine
- 1 orange, Rind & juice
- 1 lemon, Rind only
- 1 lime, Rind only
- 1 grapefruit, Rind only
- 100 g Rapadura Sugar
- 4 cloves
- 2 cinnamon sticks
- 1 bay leaf
- 2 cardamon pods
- pinch ground nutmeg
- pinch ground ginger
- 2 star anise
- 1 bottle red wine
- dash ginger wine
- dash sherry
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add citrus fruit rinds to mixing bowl with sugar, orange juice and all spices excluding the star anise.
Add enough red wine to cover the blades.
Cook for 5 minutes 100 degrees speed 1, or until all the sugar disolves and a syrup is created.
Add star anise, remaining wine, giner wine and sherry.
Heat for 5 minutes, 70 degrees, speed 1.
Pour into glasses and enjoy
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was amazing! Quick and easy to make, great depth of flavour but not overpowering. I'll be making this again for sure!
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