Preparation time
10min
Total time
20min
Portion
--
--
Level
easy
Ingredients
2
- 2 Cups baby spinach leaves
- handful parsley leaves, include stems
- 1 green apple (medium), core removed
- 2.5cm piece of ginger, skin off
- 1 lemon (medium)
- 1 cucumber, seedless
- 1/2 cup water (liquidfy juice)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Blitz the ginger (3 secs, speed 9) or chop into fine pieces. (to save time use minced ginger.
2. Remove apple core, chop the apple into quarters.
3. Chop the cucumber into thirds.
4. Remove lemon peel from lemon, leaving the white pith. Cut into half. Juice half lemon (put aside) and add the other half to the TM6.
5. Add all ingredients into the TM6 and blitz for 1 minute on desired speed.
6. Taste the juice and add extra water to liquidfy it and lemon to desired taste.
Method
Tip
You can add anything to this juice, make it your own. To sweeten add another apple or some pineapple pieces, or frozen coconut pieces.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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