Ingredients
Green Goddess Dressing (sour cream & mayo)
- 3 canned anchovies, can use between 2 to 4
- 1 small garlic glove, minced
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 cup chopped parsley, leaves only
- 1/4 cup chopped tarragon, leaves only
- 3 level tablespoons Chopped chives
- 2 level tablespoons fresh lemon juice
- pinch Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Blitz the anchovies and garlic for 5 secs on speed 9.
2) Put all of the ingredients in the bowl and blend for 20 secs on speed 9.
3) Toss with green salad.
Method
Tip
The dressing can last about a week in the fridge in a air tight container.
Recipe makes about two cups.
You can use anchovy paste (2 teaspoons) if you prefer over canned anchovies.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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