Preparation time
15min
Total time
27min
Portion
--
--
Level
easy
Ingredients
Keto Cheese Puffs
- 1/4 cup Shredded Cheddar Cheese, use any cheese (tasty, bega)
- 1/4 cup Shredded Mozzarella
- 1/4 cup almond flour, (200 gms almonds)
- 1 egg
- 1/2 level tsp baking powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven to 200. Line a baking sheet with parchment paper.
- If you are making the Almond Flour from scratch. Add the almonds in the mixing bowl and mill 9 sec/speed 8. Scrape down sides of mixing bowl with spatula and pour ingredients in a bowl and set aside.
- If the cheese is in block form, you will need to weigh 60gms (1/4 cup) and grate 8 sec/speed 7. Repeat for all cheese. Transfer into the bowl with the almond flour.
- You can either stir in the mixing bowl set aside or place all ingredients in the thermie bowl.
- Add Egg and Baking Powder to dry ingredients.
- Mix all ingredients, and set the TM6 mixing setting for one minute. Let the thermie do the work.
- Divide the dough into equal portions (use a tablespoon for size) and roll out into balls.
- Arrange the balls on the prepared baking sheet and bake for 10-12 minutes.
- Enjoy
Instructions:
Tip
Recipe credit to postrecipes.com
https://www.postrecipes.com/keto-cheese-puffs/
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Alittle dry and tasted bland possibly due to using plain flour instead of almond, May have also over cooked unsure. cooked for 12mins
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