thumbnail image 1
thumbnail image 1
Preparation time
1h 0min
Total time
1h 0min
Portion
5 portion(s)
Level
easy
  • TM 5
published: 2016/01/12
changed: 2016/01/12

Ingredients

fish cakes

  • 300 g sweet potato
  • 410 g can red salmon
  • 1 clove garlic peeled
  • 2 cm Fresh Ginger Peeled
  • 1 tablespoon palm sugar
  • 1/2 bunch coriander leaves
  • 1/2 red onion
  • 1/4 --- cup rice crumbs
  • 1 egg
  • 2 tablespoon fish sauce
  • 1/2 fresh lime juiced
  • 1 deseeded red chilli, optional
  • 250 g Brocoli florets

Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Steam sweet potato
  1. Describe the preparation steps of your recipe

  2. Peel and cube sweet potato

    Fill tmx bowl with 500ml water

    place sweet potato on top veroma tray

    Steam 30min/veroma/spd1 or longer until soft

    transfer to large bowl, mash with fork and put aside

    discard water

     

  3. Fish cakes
  4. Chop garlic, ginger, palm sugar, coriander, onion, brocoli, rice crumbs & egg 15secs/spd 5

    scrape down sides of bowl with spatula

    Add drained salmon, fish sauce & lime juice

    Mix 10secs/spd 1

    Transfer mix to sweet potato mash and mix with spatula

    Refrigerate for 30mins

     

  5. Shallow fry
  6. Add oil to fry pan

    Roll mix into fist size balls

    shallow fry in batches

    Serve with your favourite salad

Tip

Add chilli if you like a bit of spice

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Asian style fish cakes

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