Ingredients
batter for fish
- 2 --- eggs, separated
- 1/4 teaspoon pink salt, milled prior in the TMX
- 50 grams Butter
- 250 grams S.R. Flour
- 125 grams Beer of your choice
- --- plain flour, for coating the fish
- --- 6-8 pieces of fish of your choice
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make sure your Bowl is clean
insert the butterfly
*Add 2 egg whites and 1/4 teaspoon of salt and whip for 3-5 mins/speed 4 or until a stiff consistency. then remove from bowl and set aside.
**Be sure to remove the butterfly
Add the 50grams of Butter to the bowl and melt for 30-40sec/50˚C/speed 4.
Add the 250grams of S.R Flour, 125 grams of Beer, and the 2 egg yolks and mix 10secs/speed 5.
Lastly add the the eggwhites back into the bowl and mix for 10 secs/speed 5 or until a smooth consistency is achieved.
To batter the fish- Coat fish in some Plain Flour then into the Batter and Shallow Fry in Hot oil in a Fry-Pan.
Battter
Tip
I shallow fry my Beer Battered Fish but Deep Frying can be done with this recipe also.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was super fluffy and crunchy- I added the whole can of beer as I found the flour amount needed it
Charmian: I also added a whole can of beer and will consider some herbs & spices to the mix next time but loved it!!
Does this store well at all? More so if I was to prepare it in the morning would it be good for the evening when I actually cook? I'm quite time poor so trying to be organised.
Best beer batter ever. Just add extra beer as it is a thick consistency
This is a great batter. It is quite thick so I just added more beer. Definitely enough batter for a decent family feed of fish. Thanks for sharing your recipe
Was delicious, batter was light and crunchy, added a full can of beer, perfect, will be my batter from now on
This batter was well suited to the freshly caught shark from our friends. Needed to add some milk to thin it out but will make this my go to for future. Yummo!
This batter is delicious & super crunchy. The wisked egg whites make it so light & airy. I'll be making this one again. Yum!
I used 1 can of beer.
Rhonda B
Magnificent. Thanks very much. Agree with other's comments about increasing quantity of beer.
Great recipe, a little thick but add a little more beer... really enjoyed our Beer Battered Fish for lunch....thanks for a great recipe Thermykim.
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