CRUMBED CRAB CAKES

Main dishes - fish

Preparation time

45min

Total time

1h 5min

Portion

4 person(s)

Level

easy

TM 6

by Lynn3966

published: 2022/02/12

Add to collections

Create a variant

Ingredients

CRUMBED CRAB CAKES

1 medium brown onion, peeled and quartered
2-3 cloves garlic
2 tablespoons fresh parsley, chopped leaves only
2 tablespoons Chives or Spring Onion, chopped
2 teaspoons lemon zest, chopped
20 grams lemon juice
1 teaspoons chilli sauce
50 grams mayonnaise
2 eggs
1/2 teaspoons Himalayan salt
1/2 teaspoons white pepper
150 grams panko breadcrumbs, (can use GF)
500 grams Crab Meat
1 centimetres olive oil, for shallow frying

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

PREPARATION

1. Add the quartered onion to the TM bowl. Chop for 3 seconds, speed 7. Scrape down the sides.

2. Add in the garlic, parsley, mixed herbs, lemon zest, lemon juice, chilli sauce, mayonaisse, eggs, salt, pepper, and breadcrumbs into the TM bowl. Mix 6 seconds, Speed 5.

3. Tip contents of TM bowl into a large basin then add the Seafood/Crab meat to the basin. Mix gently with a spatula to combine.

4. Using dampened hands shape into medium sized patties. Depending on the size there will be between 12 and 18. Refrigerate for several hours or so to firm up until you are ready to cook.

5. Pour the cooking oil into a large frying pan on medium heat.

6. When the oil is hot enough place the patties into the frying pan and cook for 5 minutes to allow the breadcrumbs to brown and crisp.

7. Turn them over gently using an egg slice and cook the second side until cooked, approximately 4-5 minutes.

8. Can be served with vegetables, salad or hot chips and tartare sauce.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Brunch Dinner Lunch