Ingredients
Chilli & Kaffir Fish and Prawns
- 2 cloves garlic, peeled
- 1 onion, halved
- 1 birds eye chilli, or to taste
- 50 g oil
- 4 Firm White Fish Fillets
- 8 Prawns, peeled
- 2 kaffir lime leaves, finely cut
Coconut Lime Rice
- 3cm ginger root
- Small handful coriander, or to taste
- 400g coconut cream
- 1/2 teaspoon salt
- 350g white rice
- 400g water
- 2 kaffir lime leaves, finely cut
Garnish Salad
- 1 tomato, seeds removed and finely sliced
- 1/3 continental cucumber, sliced finely
- Juice of one lime
- 1 tablespoon olive oil
- Salt and Pepper - To Taste
- 1 pinch sugar
To Serve
- 4 baby potatos, sliced very very finely
- Handful coriander
- 1 Bird eye Chilli, or to taste
- 1 tablespoon sugar
- Pinch of Salt, to taste
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepping Seafood
1) Chop Garlic, Onion and Chilli for 3secs/Sp5.
2) Scrape down bowl. Add Oil. Sauté Varoma/4mins/Sp1 MC Off.
3) Line the bottom of Varoma with baking paper.
4) Rub 1-2Tbsp Garlic mix and kaffir lime leaves onto seafood.
5) Place a couple of fillets and four prawns into the varoma and insert tray. Set Varoma aside.
Lets Get Cooking
1) Add Ginger, Coriander, Salt and Coconut into TM Bowl and blend 20secs/Sp9.
2) Place Rice into Basket and place in TM. Add water.
3) Sprinkle Kaffir over rice and place Varoma on.
4) Cook Varoma/16mins/Sp4.
Plating Up
1) Cook potato slices (rubbed with a lug of olive oil) in a hot 200 degree oven. Keep watch, so they dont burn
2) Make the Garnish Salad by mixing all ingredients together. The taste should be sweet and sour
3) Once the Rice and Seafood are cooked, remove the rice and carefully pour the juices from the seafood into TM Bowl. Add the Coriander, Chilli, Sugar and Salt. Blend for 1min/Sp9.
4) Plate up as per recipe photo, including the scattered potato crisps
Tip
Created by Jean, Fee & Aimee at Consultant Masterclass
Check out Jean's Facebook Page (Thermo-envy) & Fee's Facebook Page (The Cook In The Hat)
Dont be scared. This dish is super easy.
It's a fab Asian all-in-one Meal
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Im so sorry I missed your comment. The Varoma and Insert Tray should have 2 fish fillets and 4 prawns each. Or all the prawns can be placed on the tray.
Delicious recipe. Great flavored & very easy to make. Thanks!
Lovely. Have enjoyed this twice now. Tonight halved ingredients, used coconut sugar, and used brown rice for two people ( cooked rice for 3 extra minutes). Tasty, healthy and successful . Thank you.
Excellent recipe first meal cooked in our new thermomix! Definitely recommend
I'm thinking of making this tonight - it looks and sounds so yummy! When do you put the rest of the seafood in? I'm not sure why only 4 prawns go in when the recipe calls for 8? Thanks!
" 'Tis an ill cook that cannot lick his own fingers..." Romeo & Juliet, Act4,scii
This looks really good! Can you please let me know if the remaining 2 fish fillets and 4 prawns go in the tray at step 1.5? Thanks!
Sooo good!
Leanne Sloss @thekitchensoulmate