Ingredients
- 500 g fish fillet, white firm fish
- 2 tablespoon red curry paste
- 1 egg
- 110 g coconut milk, chilled
- 1 teaspoon palm sugar
- 1 tablespoon fish sauce
- 1 bunch thai basil, (optional)
- 6 Kaffir lime leaves, sliced thinly
- 100 g coconut cream
- 1 tablespoon rice flour
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop half the fish into 2cm cubes, set aside
Add the remaining fish, curry paste, egg, coconut milk, palm sugar and fish sauce into TM Bowl. Blend 10-20secs/Sp5. Repeat to get a smooth consistency.
Add half the Kaffir Lime Leaves and mix on reverse/10secs/Sp4
In a small bowl, mix coconut cream and rice flour
Put 800g Water into a clean TM Bowl. Start Boiling Water 20mins/Varoma/Sp3
You can make cute little Banana Leaf bowls.
//recipes.answers.com/article/947676/step-by-step-guide-to-making-banana-leaf-bowls-for-hor-mok
Or you can use a ramekin.
Put your desired bowl in the Varoma.
Place a small handful of thai basil (or any vegetable that you want - cauliflower/bamboo shoots/thinly sliced cabbage/sliced carrots etc) into each bowl
Put a handful of cubed fish in each bowl
Top each bowl with the fish mixture, flatten and level out each bowl
Dollop coconut cream mix and sprinkle remaining kaffir lime leaves on each bowl
Place the Varoma on your TM. Set temperature to 13mins/Varoma/Sp3
Prepping
Putting it all Together
Tip
You can use other seafood or chunky veggies in place of the fish at the bottom of the bowls. It is a very versatile dish. Also great if you want to steam veggies in the varoma and rice in the TM Bowl for an all in one meal
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum!!!! loved it.
Mine ended up a tad watery - a lovely steamed wodge in the centre surrounded in a moat of tasty soup. Any ideas on what might cause that?
Always lurking at https://www.facebook.com/ThermoNinja
This dish was a delight not that hard to make and tasted great!!
this was so delicious !
Belinda, California USA