Ingredients
- 4-5 garlic cloves, (or more depending on taste)
- 100 g Butter, (chopped)
- 1/2 teaspoonof chilli flakes (optional)
- 1 tbs of flour
- 1 cup of chicken stock
- 1/2 cup of cream
- 4 tbs of white wine
- 1 teaspoon mustard, (I prefer Dijon)
- 500 gr of raw prawns peeled
- Salt and pepper to taste
- Boiled rice to serve
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put garlic in 5sec speed 5. Add butter and chili flakes and saute for 5 min, temp Varoma, speed 1.
Add flour and stir in for 5 sec speed 5. With TM on speed 1 insert chicken stock, cream and wine and mix for a few seconds.
Bring to boil. 2 min, temp Varoma, speed 1. Add mustard and season to taste.
Add prawns and cook for 5min, 100C on reverse, speed soft.
Pour on large bowl and garnish with parsley.
Serve with boiled rice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Family loves this. Great to add a bit of fish to my weekly menus. I'll double the prawns next time because there is plenty of sauce.
Delicious, so quickly made & we all really enjoyed it. I added small broccoli florets. Could have added a little more flour as sauce was thin or add less liquid. Loads of garlic didn’t bombard the flavour. Thanks for sharing this recipe and I’ll definitely do it again.
Perfection! This recipe is amazing. Quick, easy and delicious!
The balance of flavours is perfect! This was the garlic prawn recipie my late Mum was looking for! Tastes good Mum!
This is just delicious !
Superb flavour sauce, Quick & Easy.
I doubled the flour to thicken the sauce.
i also added calamari pieces with prawns, to give the right quantity and because we had just caught some ! I served it over spaghetti . DELICIOUS !
My husband says don't change a thing . Thanks for the recipe.
Excellent recipe, thank you. Website will not let me rate your recipe but it's great
YUM!!!
Done this on the stove while rice cooked in the thermo. But yummo, hubby & kids licked their plates.
Great Recipe a new family favourite. I skipped the chilli and added an extra tablespoon of cornflour to thicken.
The flavor in this dish was spot on!
I adjusted the recipe slightly by leaving out the wine and used a whole 300ml of cream. Next time I'll add a little more flour so it's a slightly thicker consistency. I used a 500 gram bag of Audi frozen prawns and brown microwave rice. My husband said that it was restaurant quality and I could definitely see this becoming a regular at our place. Love this recipe!
Quick, easy and tasty!
This was super quick and easy to make, even for a seafood beginner like me! I just put a pinch of chilli in for flavour, and added some frozen peas near the end, and we had it over some pasta. Was delicious! Thank you
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