Ingredients
- 750 grams white firm fish fillet - cubed
- salt
- 50 grams desicated coconut
- 6 shallots or small onions
- 6 blanched almonds
- 3 garlic cloves
- 25 grams fresh ginger root sliced
- 2 lemongrass stalks
- 2 teaspoons Turmeric, ground
- 2 cans coconut milk
- 2-3 green or red chillies seeded and sliced
- boiled rice to serve
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I'm cooking this todayRecipe's preparation
Put coconut in
"Closed lid" and dry-fry for 10 min, varoma, speed 1. Until it turns crisp and golden. Then processed in speed 2-3 for 30 sec, scrap down and do this again a few times, until it turns a bit like an oily paste. Then take out of bowl and reserve.Put shallots , almonds, garlic and ginger in bowl for 2 min, speed 5-10, scrapping down every few seconds to try to form a paste. Add the lemongrass stalks, for 1 min speed 5-10 until it forms a paste.
Add Turmeric and mix for 20 sec speed 5.
Add oil and cook for 3 min, Varoma, speed 1. Add coconut mil and cook for 5 min Varoma, speed 2.
Add fish cubes, most of fresh chillies, and the remaining of the lemongrass stalks previously bruised and cook for 4 min, 100c, reverse , soft speed. Add the coconut paste and cook for 3 min, 100, reverse, soft.
Taste it and adjust seasoning as required. Remove lemongrass stalks and transfer to a serving dish, and sprinkle with remaining slice chilli.
Serve with boiling rice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Had to improvise and use what I had. Left out chilli, salt and lemongrass stalks and used a commercial Penang type curry and mixed it in with the rest of ingredients. Turned out really nice. Going to use it as a guide for future curry Receipes. Thanks for sharing.
This is the worst recipe I have tried in my Thermo yet! There was NO flavour at all.
The coconut didn't brown, after I attempted 4 times!
It says: and the remaining of the lemongrass stalks previously bruised - when it never told you to bruise lemongrass stalks in the first place.
It tells you to add oil, but there is no mention of it on the ingredients list.
Anyway, after MUCH tweaking myself, the dish was edible.
i wouldn't make this recipe again! it didn't have make flavour
i wouldn't make this recipe again! it didn't have make flavour
Turned out okay except I never did get the coconut to a paste - kept processing but it was still really dry and crumbly. I ended up processing it finer and adding it in that way which tasted okay. Recipe mentions adding oil but doesn't say how much so I kind of guessed and added around a tablespoon. Recipe also mentions adding remaining lemongrass but I had added all the lemongrass in a previous step when making the paste? Tasty enough dish but don't think I would make again.
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