Ingredients
Fish Ball mixture
- 600 grams white fish fillet, skin off
- 1 small pickling onion, cut in half
- 1 egg
- 1 clove of garlic
- 25 grams Butter
- 1/2 teaspoon Salt and pepper, or to taste
- 1 handful of continental parsley, flat
- 50 grams breadcumbs, home made from TM
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients in to TM bowl and mix for 5sec/speed 7.
Place mixture into a seperate bowl and roll into small balls.
Fry fish balls in vegetable oil or for a healthier alternative, steam in the Varoma tray for 25min. (add 900g of water into TM bowl, close lid and place fish balls in varoma tray, 25 min Varoma Temp, speed 4)
Fish balls
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are so easy & adaptable. I added so extra dried herbs. I rolled them in extra breadcrumbs & shaped them like fish nuggets for the kids to enjoy.
My whole family loved them but only the fried version. Tastier anyway
Really quick and easy - thanks for posting
Thanks for posting. Kids ate this up real quick! Next time I am going to try to blend some veges first really fine and then throw the rest in to see how it will go. It was so quick and easy. I used the Varoma method and they came out really moist and tender. To brown them up I was thinking of just grilling them quickly. Thanks again!
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