Ingredients
Soup
- 500 g chicken drumetts, (remove skin)
- 1-2 cloves garlic, Chop for 3sec/speed 9
- 2 teaspoons Ground Coriander
- 1 teaspoon four corner pepper mix, (grinded)
- 10 g olive oil
- 1 brown onion, cut in quarters
- to taste salt
- 900 g water
- 2 tablespoons TM vegetable concentrated stock
- 400 g frozen chopped Egyptian Molokhia, cut into 4cm blocks
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I'm cooking this todayRecipe's preparation
Method
Place chicken into TM bowl
Add water, onion, TM concentrated vegetable stock , salt and pepper/
"Closed lid" Cook for 25min/100 degrees/
"Gentle stir setting" /
"Counter-clockwise operation" Once cooked, remove soup from TM bowl and place into another bowl
Clean TM bowl thoroughly
Add 1-2 cloves of garlic. Chop for 3sec/speed 9
Scrap down side of the bowl
Add olive oil and ground coriander
Sauté for 2min/veroma/speed 1 add a scoop of soup that is put aside 1 min during the process
Place the soup with the chicken already prepared into TM bowl
Add Molokhia/
"Closed lid" Cook for 9min/90 degrees/
"Gentle stir setting" "Counter-clockwise operation" Serve over steamed medium grain rice. Garnish with thinly sliced red onion and white vinegar.
Great winter dish. Enjoy!
Recipe by Lidia Farid
Thermomix Consultant VIC
Cooking the Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi where can i buy Egyptian Molokhia from? I have never heard of it, but this soups sounds amazing!
This dish is recognised by many Egyptians. It is a very popular winter dish and is quite satisfying. Can be eated with Arabic bread as a substitute for rice. Enjoy with a glass of wine. Can be keept in the fridge up to four days.
Lidia Farid
Thermomix Consultant VIC
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