Preparation time
10min
Total time
25min
Portion
1
bottle(s)
Level
easy
Ingredients
Fish with ginger, chilli and soy dressing.
- 1 tablespoons sesame seeds
- 15 grams palm sugar
- 10 grams fresh ginger
- 5-10 grams cayenne chilli or other medium heat fresh chilli
- 50 grams soy sauce
- 2 teaspoons sesame oil
- 4 portions Jasmine rice
- 4 portions firm fish such as hukupa
- 1 bunches chinese greens
Accessories you need
-
Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Toast sesame seeds in the TM and set aside. Mince ginger, sugar and chilli. Add oil and soy sauce. mix then set aside in a separate bowl to the sesame seeds. Cook jasmine rice as directed by the everyday cookbook. Steam fish (or pan fry) and steam chinese greens (or blanch separately). plate up fish, greens and rice. Drizzle over the sauce.
Tip
Could also add lime juice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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