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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy

Ingredients

  • 1 tablespoon Grapeseed Oil
  • 20 g shrimp paste
  • 6 pieces lemongrass
  • 20 g ginger
  • 6 cloves garlic
  • 6 Kaffir lime leaves
  • 2 green chillies, fresh
  • 3 Red Chillies
  • 3 corriander roots and stems

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Add oil to TM bowl and heat on varoma temp speed 1 for 1 minute. Add shrimp paste and cook varoma temp speed 2 for 2 minutes. Add the rest of the ingredients and blitz.

Tip

This is enough for 3 stirfrys for about 4 people. Divide into containers and freeze what you are not using.

Limes leaves could be replaced for lime zest (no white part though as it is bitter).

When you are doing your stirfry, remember to add palm sugar, lime juice and fish sauce.

A good combination is stirfry the paste for 2 minutes then add 2 chicken breasts and stirfry. Add 1 carrot, 2 boc choy, red capsicum, handful of thai basil beans, fish sauce, oyster sauce,kejap manis, juice of 1 lime, soy sauce, palm sugar. Serve over rice noodles and garnish with bean shoots coriander leaves, mint and chopped red chilli.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thai Stir Fry Paste

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