thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
45min
Portion
4 portion(s)
Level
easy
  • TM 5
published: 2015/09/22
changed: 2015/09/22

Ingredients

  • 350 grams Tinned Tuna in Oil
  • 300 grams ricotta
  • 2 eggs
  • 3 tablespoons chopped parsley
  • 6 anchovy fillets
  • 85 grams Parmiggiano Reggiano
  • salt and pepper to taste
  • Breadcrumbs or Almond Meal
  • olive oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. 1. Place chopped Parmiggiano Reggiano in bowl and blitz for 5 sec speed 9

    2. Place all other ingredients in bowl and mix 15 seconds on speed 4.

    3. If mixture is too chunky you can repeat this step but only 5 seconds at a time until the mix is the consistency you like.

    4. Roll into balls with damp hands.

    5. Roll balls through breadcrumbs or almond meal.

    6. Place in oiled oven tray and drizzle olive oil over the top of the balls.

    7. Bake in Oven for 30 minutes at 180 degrees, until golden brown.

    8. Serve with a salad or cooked vegetables.

Tip

I used Ricotta brought at the Deli counter.

You can add more anchovies if you wish but watch the amount of salt you add.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Low Fat Tuna and Ricotta Balls

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Comments

  • 10. February 2016 - 21:37

    Hi just wondering if you can make these with out anchovy fillets. My husband doesn't like them ( I do tmrc_emoticons.))

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