My Mother's Seafood Chowder

Main dishes - fish Main dishes - fish

Preparation time

20min

Total time

45min

Portion

6 portion(s)

Level

easy

TM 5

by RLP Brisbane

published: 2018/10/17

changed: 2018/11/19

Add to collections

Create a variant

Ingredients

My Mother's Seafood Chowder Recipe

1000 grams water
250 grams fish fillet, Leave fillets whole if they fit into the bowl
250 grams whole green prawns, Reserve Shells
125 grams scallops
1 brown onion, peeled and cut into quarters
2 cloves garlic
1 fresh Bay Leaf
1 teaspoons salt
45 grams unsalted butter
1 teaspoon curry powder
60 grams plain flour
4 drops Tabasco, or to taste
50 grams tomato paste
1 --- potato, nadine, 1.5cm dice
1 carrot, 1.5cm dice
80 grams cream
2 tablespoons parsley, chopped

Add to shopping list

Accessories you need

Simmering basket
buy now
Spatula TM5/TM6
buy now

Share your activity

I'm cooking this today

Recipe's preparation

Shell prawns, reserve prawn shells. Put water, fish fillets, prawn shells, salt and bay leaf into the mixing bowl. Cook 8mins/90c/Reverse/Speed 1. Carefully remove fish fillets and set aside. Cook 7mins/90c/Reverse/Speed 1. Strain using simmering basket, over bowl. Reserve broth and discard prawns shells. Wash and dry thermomix bowl.

Add onion and garlic to mixing bowl chop 5 secs/Speed 5. Scrape down sides of bowl and chop 5 secs/Speed 5. Scrape down sides of bowl. Add butter to mixing bowl and cook 3 mins/100c/Speed 2.

Add curry powder and flour to mixing bowl, cook 2 mins/80c/Speed 1. Add reserved stock, tomato paste, tabasco sauce, peeled and diced potatoes and carrots and cook 18-20 mins/100c/Reverse/Speed 2. Until potatoes are tender.

Add cleaned prawns, scallops, reserved flaked fish with skin and bones removed, cream and parsley. Cook 3 mins/100c/Reverse/Speed 1. Season with salt and pepper.

Transfer into ThermoServer and serve with crusty baguette.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.