Preparation time
15min
Total time
45min
Portion
6
portion(s)
Level
easy
Ingredients
Zanzibar Coconut Chicken Curry
- 1 tablespoons coconut oil
- 700 grams skinless chicken thigh fillets, Cut into 3cm pieces
- 1 onions, Peeled and cut in half
- 2 garlic cloves
- 2 Fresh Green Chillies
- 1/2 teaspoons ground turmeric, or 1 tsp fresh turmeric
- 1/2 teaspoons cumin seeds
- 1/2 teaspoons coriander seeds
- 4 cardamom pods, split and seeds removed
- 1 lime, juice only
- 2 tablespoons chicken stock paste, The Basic Cookbook recipe
- 75 grams water
- 150 grams coconut cream
- 1 tablespoons almond meal
- 120 grams fresh green beans, trimmed and cut in half
- 3 level tbsp fresh basil, chopped roughly
- 2 fresh tomatoes, chopped
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add, cumin, coriander and cardamom seeds to mixing bowl. Dry roast without mc in place, 1 min/100c/speed 2. Leave to cool for 5 minutes then mill 4mins/speed 9. Remove spices from mixing bowl and set aside.
- Add onion, garlic, one chilli into mixing bowl, chop 5 sec/speed 5, scrap down sides of bowl. Add coconut oil and quartered tomatoes. Cook 3 mins/100c/speed1.
- Add reserved milled spices and turmeric, chicken stock paste, water, coconut cream and lime juice. Cook 5 mins/100c/speed 1
- Add diced chicken and almond meal. Cook 5 mins/100c/speed 1/reverse. Add green beans. Cook 2 mins/100c/speed 1/reverse. Season with salt and pepper to taste.
- Place in a ThermoServer and top with finely chopped basil and finely chopped green chilli. Serve with steamed basmati rice.
Tip
Salt and Pepper to Taste
Serve with basmati rice
Traditionally this recipe is served with no extra vegetables. The addition of extra vegetables makes it even more delicious.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Had this again last night. Really hot day today and the subtlety and lightness of the flavour was commented on by my dinner guests. Well received and perfect for an outside dinner party under the stars with a crisp white wine. Served with toasted tortillas (rather than naan breads), and 3 side accompaniments: freshly sliced cucumber, green melon (honeydew), mango chutney.
Lovely flavours. Cooked the chicken just a little longer and added a bit more coconut cream. didn't have beans on hand so used snow peas instead and added in the last 60 secs. Served with sambals of banana in dessicated coconut, diced cucumber in yoghurt, japati bread. Delicious!