thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
45min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2016/09/13
changed: 2017/12/19

Ingredients

Salmon Mix

  • 600 grams Salmon FIllet
  • 4 eggs, hard boiled
  • 200 grams rice
  • 250 grams broccoli florets
  • Salt and pepper
  • 1 tablespoon TM veggie stock paste
  • 1 litre water

Sauce

  • 30 grams plain four
  • 10 grams mustard powder
  • 40 grams Butter
  • 500 grams Milk
  • 200 grams sour cream
  • pinch cayenne pepper
  • 30 grams tomato paste
  • 2 Cups bread crumbs, coarse

Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Pre heat oven 180 degrees

    Lightly grease baking dish ( about 30cm x 20cm)

    Place 1 Litre of water into bowl, add veggie stock.

    Place well rinsed rice into steaming basket and insert into bowl

    Place seasoned salmon fillets an 4 eggs into bottom tray of varoma

    Steam 14 minutes, Varoma, speed 4.

    Remove Salmon.

    Place broccoli florets into tray with eggs.

    Steam 6 minutes, Varoma speed 4

    Place rice into Thermoserver

    Tip out water to make sauce

    Place flour, butter, mustard powder and milk into bowl

    Cook 7 minutes,90 deg, speed 3

    Add sour cream, tomato paste and cayenne pepper

    Mix 20 seconds speed 3

    While sauce is cooking,  place flaked salmon (skin removed) and

    broccoli into baking dish, gently spread out. Peel eggs and place around dish. Pour Sauce over 

    Generously cover top with bread crumbs

    Bake for 20/30 minutes or until golden and crunchy

     

Tip

I used basmati rice and large eggs

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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SALMON, EGG,BROCCOLI BAKE

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