Preparation time
20min
Total time
40min
Portion
--
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Level
easy
Ingredients
Keto cheddar biscuits
- gram Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Set oven to 350 degrees. Add almonds to mixing bowl grinde speed 10 five seconds, if not fine enough repeat step, and set aside. Add capsicum chop for 5 seconds speed 6. Add butter replace lid melt butter 60 degrees speed 5. Add all ingredients except shallots and Blend for one minute. Scrap down the sides of the bowl. Add shallots, mix with spatulas to combine. Line tray with baking paper and spoon mixture on to tray and bake for 20/25 minutes.
Keto biscuits
Tip
You can add any flavour combinations you would like This is a variation to the keto cheddar biscuits
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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