Ingredients
Smoked Sallmon
- 900 g water
- 60 g Butter
- 150 g white wine
- 100 g Smoked Salmon
- 1 carrot, Rough Cut
- 1 roasted capsicum
- 2 tablespoon TM veg stock, or 2 stock cubes
- 1 tablespoon parsley, (Garnish)
- 1 onion, Halved
- 500 g Aborio Rice
- 100 g cream
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Onion, Carrott & Roasted Capsicum into TM bowl and chop 4-5 Seconds on speed 7
Add butter and saute for 2mins 100 degrees on Speed 1
Insert Butterfly add White Wine & Rice and saute for 2mins 100 degrees
"Counter-clockwise operation" reverse speed 1Add Water and Stock and cook for 10mins 100 degrees reverse
"Counter-clockwise operation" speed 1Add Cream and Smoked Salmon and cook for 6mins 100degrees
"Counter-clockwise operation" reverse speed 1Garnish with parsley
Enjoy
Smoked Salmon & Roast Capsicum Risotto
Tip
- add baby spinach leaves to the bottom of the thermosaver, pour risotto over and let sit for 5-10 minutes
- garnish with parsley and/or fish roe
Roasted Capsicum
(I had home roasted a bag of capsicums previous day. I used 2 halves (one whole) roasted capsicum in this recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Found this to be quite bland but nice once I added salt and pepper.
I made this in a hurry and used fresh capsicum. Very happy to find the recipe and we enjoyed it. Will give star rating when I've cooked it to your recipe completely. Thank you.
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