Ingredients
- 300 g Squid tubes, score inside of tube then cut into strips
- 20 g olive oil
- 2 cloves garlic, peeled
- 2 tsp red curry paste
- 10 g nam pla (Thai fish sauce)
- 15 g light soy sauce
- 1 tsp raw or rapadura sugar
- 3 small aubergines
- 1 small red chilli, deseeded
- 2 Kaffir lime leaves, finely sliced
- 10 fresh basil leaves
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and chilli in TM bowl and chop for 3 seconds on speed 7, scrape down sides of bowl.
Add olive oil and sauté for 2 mins at 100C on speed 2
Add curry paste and sauté for 1 min at 100c on speed 2
Add squid and cook for 2 mins at 100c on reverse + speed soft
Add fish sauce, sugar, soy sauce and aubergines.
Cook for 6 mins at 100c on reverse + speed soft
Add kaffir lime leaves and basil in last 30 seconds of cooking time
Add olive oil and sauté for 2 mins at 100C on speed 2
Tip
Add vermicelli rice noodles to use in the soup for a more fulfilling meal. Simply place the noodles in Thermoserver and cover with boiling water before starting at step 1.
How to prepare squid: Cut off tentacles then pull the entrails out of the sac and discard. Remove the beak and pull the quill out of the sac. Pull off the wings and scrape the purplish membrane off them and the sac. Cut the body into rings.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
An absolute winner! A really delicious soup! Thank you!!
Looks yum. Thanks.
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