Ingredients
Tuna Patties
- 1 brown onion, Peeled & cut into quarters
- 1 can 425gm Can of Tuna in Brine
- 1 bunch parsley
- 500 grams potatoes, Cubed into 2-3 cm pieces
- 1 egg
- 1 teaspoon lemon juice
- 1 teaspoon fish sauce
- 500 grams breadcrumbs, Can be made earlier in TM
- Oil for frying
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place parsley & onion in TM bowl & chop for 10 seconds on speed 7. Scrap bowl & mix for longer if not chopped enough. Set aside.
2. Add potato & juice of can of tuna into TM bowl & cook for 20 minutes at 100° on speed 1. Insert Butterfly & mash for 20-30 seconds on speed 4. If mixture is too soft add 1/2 cup breadcrumbs. Allow to cool.
3. Add parsley & onion, tuna, egg, lemon juice & fish sauce. Mix for 1-2 minutes on Reverse
"Counter-clockwise operation" & speed 
"Gentle stir setting" soft. 4. Form mixture into small handfulls and roll in breadcrumbs & place in fridge for at least 30 minutes to chill. Shallow fry until golden brown on both sides OR line a baking tray with baking paper (or thermomat) and place patties on this. Pop into a preheated oven (180°- 200°) for 30 minutes. Serve with lemon slices.
Tuna Patties
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this for the first time, delicious!
i didn't have fish sauce so used a teaspoon or 2 of veg stock. You don't need 500g breadcrumbs. Will be making this again
These Tuna Patties are super tasty.
I mashed and mixed by hand (I tend to over mix/whip in thermie), added a few capers.
quick easy and yum.
I added a teapsoon of veggie stock to my mash and used corriander instead as thats all i had.
delish quick and easy meal
will cook again
I made some modifications simply to add some more veggies and use up what I had in the kitchen:
- I added a carrot and a button squash to the onion and sautéed them for 2 mins
- I left the carrot and onion in when cooking the potato because I’m slack
- instead of parsley I added dill, lemon zest and a teaspoon of pesto when adding the eggs etc
- I used half potato half sweet potato
- I added a fair whack of salt to the mix until it tasted fab
I fried them up in small nuggets and they are being DEVOURED by everyone including my picky husband who normally hates Tuna
Can I get some help on the ingredients please? The recipe says “a bunch of parsley”. Does this mean a whole bunch as you’d buy it at the supermarket, as that seems to be way too much? Would just a few sprigs do? I’m hoping to cook these tomorrow, so would appreciate some help. Thanks.
I don’t use the whisk to mash my potatoes. As long as they have been cooked enough I just mix on speed 3 for around 10-20 seconds keeping an eye on it so that it doesn’t overmix.
Can you mash the potatoes without the butterfly whisk? Unfortunately mine got broken and I havent replaced it yet...
These were so delicious! Fell apart a little when frying but sooo yummy
Awesome recipe thankyou for sharing. I used the make these before I had my Thermomix however find this so much easier.
Thermomix Consultant from Loxton, Riverland, South Australia
Family loved these! thanks.