Ingredients
- 500 grams chicken
- 1 egg, lightly beaten
- 1 clove garlic
- 80 grams breadcrumbs
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh basil leaves, finely chopped
- 80 grams barbeque sauce
- 8 Rashers middle bacon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chicken into TM bowl and mince for 30 seconds/speed 4. Add egg, garlic, breadcrumbs, chives, basil and half the barbeque sauce and mix for 30 seconds/speed 4. Remove from TM bowl and shape mixture into 8 2cm thick rissoles.
Remove 'eye' piece from each bacon rasher and wrap in plastic wrap. Remove and discard rind from tail pieces of the bacon. Wrap a piece of bacon around each rissole and secure with a toothpick.
Preheat oven to 180°C. Spray a large non-stick frying pan with oil, heat over medium heat. Cook in batches for 1-2 minutes or until browned. Transfer to a greased baking dish. Brush with barbeque sauce. Bake for 8-10 minutes or until cooked through, basting with remaining barbeque sauce halfway through cooking.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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