Beef Chili with Canadian twist

Main dishes - meat Main dishes - meat

Preparation time

15min

Total time

1h 15min

Portion

6 portion(s)

Level

easy

TM 5

by Sbwmcfarlane

published: 2017/12/06

changed: 2017/12/13

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Ingredients

Beef Chili with Canadian twist

1 level tbsp dried oregano
1 level tsp coriander seeds
1 level tsp paprika, hot
1 level tsp mixed peppercorns
1/4 level tsp cumin seeds
2 --- carrots, cut into 3 cm pieces
1 --- red capsicum, quartered
2 --- celery stalk, cut into 3 cm pieces
1 brown onion, halved
5 garlic cloves
1 chilli, green, long, seeds and stems removed
1 mushroom, mixed, fresh
20 g olive oil
500 g steak, sirloin, aged grass fed, cubed into 2 cm
1 --- canned diced tomatoes
1 can red kidney beans, drained
1 Canned Chickpeas, drained
2 level tbsp tomato paste
2 level tbsp Vegetable stock paste, homemade
50g Dark chocolate (70% cocoa)
2 level tbsp Maple syrup
2 level tbsp coffee, instant granulated

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Recipe's preparation

Beef Chili

1. Place oregano, coriander, cumin seeds, paprika and peppercorns into mixing bowl. Without measuring cup in mixing bowl dry roast 3 min/120 degrees/sp 1.

2. Allow to cool to 80 degrees and insert measuring cup.

3. Mill 1 min/sp 9. Transfer into a bowl and set aside.

4. Place carrots, capsicum and celery into mixing bowl and chop 10 sec/speed 5. Transfer into a bowl.

5. Place onion, garlic, chili and olive oil into mixing bowl and chop 3 sec/speed 6. Scrape down sides of mixing bowl. With MC removed place simmering basket onto mixing bowl and saute 6 min/100 degrees/speed 1.

6. Add dry roasted spices, vegetables and beef. With MC removed place simmering basket onto mixing bowl lid and cook 24 min/ 90 degrees/ "Counter-clockwise operation" / speed 1.

7. Add kidney beans, chickpeas, diced tomatoes, tomato paste and vegetable stock paste. With MC removed place simmering basket onto mixing bowl lid and cook 9 min/90 degrees/"Counter-clockwise operation" /speed 0.5

8. Add chocolate, maple syrup and coffee and cook 5 min/90 degrees/"Counter-clockwise operation" /speed 0.5

9. Enjoy!

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Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.