Ingredients
Beef Taco Mince
- 1 --- Medium to Large Brown Onion peeled & quartered
- 4 cloves fresh garlic peeled
- 3 heaped tablespoons Mexican Spice Mix
- 600 grams Beef mince (premium)
- 20 grams olive oil
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add Onion, Garlic and 2 Tbspns of Mexican Spice powder to TM bowl & chop 3sec/sp 6/MC on, scrape down bowl and repeat
Add olive oil and sauté onion, garlic and added spice mix for 5mins/100 dg/sp2/MC off
Add mince and remaining Tbspn of Mexican Spice Powder and cook 15mins/100dg/sp2/MC off (if you like your mince a bit chunkier use reverse)
Serve with sliced tomatoes, lettuce, cheese, Taco Shells, sour cream, guacamole (whatever takes your fancy) - I used homemade wraps with mine and they were delicious
Tip
Enjoy
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. I added tin tomatoes. Then, I had leftover corn, red beans and rice. Added them in too. Yummy. 😀
As suggested by others, I added 1 tbsp of stock paste (I used Veg) and added a tin of tomatoes when adding the mince. Drained the excess liquid at the end.
Easy and delicious!
Thank you.
Made this today and it tasted delicious. Ended up adding creamed corn and salsa. We prefer a more chunky mince so next time I will put it on speed one to help keep the consistency.
Thanks for an easy tasty recipe.
I did put mine on reverse as I’m not a fan of mince cooked in the Thermomix and it was still too fine a texture for my liking.
I like the idea of adding the tinned tomatoes as although the meat was tasty (I made up and used the Skinnymixers’ Mexican Spice Mix), I thought it was a little dry.
I missed having a sauce (like the one you have in the boxed kits) to add to all the condiments so might Google a Thermomix Taco Sauce next time too! 😅
Did it two weeks ago. This was awesome I also added veg paste and a can of tomato and did it on reverse and it was a big hit. Thanks for sharing. Doing it again tonight.
I added a tablespoon of vege stock (didn't have any beef stock) and a tin of diced tomatoes. It was delicious thank you!
Thanks so much for your feedback
I actually left out beef stock that I originally used myself in the test recipe, I'll have to see if I can add it in, this was my first recipe on here so appreciate the feedback, your added tomato sounds amazing
thanks again
was nice but next time will add more spices, some diced tomato and will cook the mince on reverse so it is chunkier
Are you sure to delete this comment ?