Ingredients
Sausage Patties
- 1 heaped teaspoon rock salt
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon chilli powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon Ground Sage
- 1/4 teaspoon ground coriander seeds
- 500 grams pork mince
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all spices in TM bowl and mill for 5 seconds on speed 9.
Add mince and process for 4 seconds on speed 5
Process again 30 seconds on dough setting
"Dough mode" Shape into patties and fry in skillet until cooked through and no longer pink inside.
Tip
The patties are egg free, nut free, gluten free & paleo friendly. Patties can be shaped into a roll and frozen for later use.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added half an onion in with the spices because I had it leftover and next time I will grind this a little longer as I had a few rogue whole peppercorns hiding in my burger! , I added only half the amount of salt, and an egg in the 'dough mix' stage. I used a burger press to make the form and fried them.. they turned out so well and will definitely be making again, thanks very much!
Found these to be quite salty and chilli taste a tad overwhelming for a breakfast pattie - would reduce both by half if I made again. Also they didn’t hold together all that well and I think an egg in the mix may help.
Made these for breakfast this morning. Yum!! I didn't have any sage so just left it out and added a little more coriander and they were really good served with mushrooms and kale.