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Preparation time
5min
Total time
28min
Portion
0 portion(s)
Level
--

Ingredients

  • 1 brown onion, cut into slices
  • 500 grams chicken thighs, cut into cubes
  • 2 teaspoons Keens Curry Powder
  • 400 grams Vegetables, such as pumpkin and zucchini, cut into cubes
  • 1 can (425g) mangos
  • 1/2 can coconut cream
  • dash olive oil

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Recipe's preparation

  1. All steps done at varoma temp, reverse Counter-clockwise operation"Counter-clockwise operation" speed 1. 

    Put brown onion cut into slices plus a dash of olive oil into Thermo, cook for 3 mins.

  2. Add 500g chicken thighs cut into cubes, cook for 5 mins.

  3. Add 2 teaspoons of Keens curry powder, cook for another 5 mins.

  4. Add 500g of vegetables*, cut into cubes, 425g can mangos* and half a can of coconut cream, cook for a final 10 mins.

    *Softer vegetables like zuchini or peas can be add in 5 mins before the end if you dont want them too soft.

    *I added half of the liquid, but depends on how thick you want the curry.

  5. Serve with rice or mashed potato cooked using the TM cookbook "Everyday cooking for everyday families".

Tip

Lazy version:

1) Chop onion in Thermo, add olive oil, cook for 3 mins.

2) Add all other ingredients roughly chopped, chop in Thermo to your liking, cook for 20 mins.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chicken and Mango Curry (4 easy steps)

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