Preparation time
10min
Total time
18min
Portion
5
portion(s)
Level
easy
Ingredients
Chicken thighs with Balsamic Reduction
- 1000 grams Chicken thigh fillets
- 180 g balsamic vinegar
- 60 g white wine vinegar
- 120 g olive oil
- 50 g lime juice
- 4 tsp crushed garlic, (or 4 cloves)
- 1 tsp Soft brown sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Season chicken thighs with pepper and salt, grill or BBQ. Chicken call also be steamed in the varoma but will need to be done separately from the balsamic reduction.
If using whole cloves, add to thermomix and mince on sp 4 for 4 seconds, scrape down the sides and repeat if needed. Add all other ingredients to the thermomix, MC off, cook at 100C 8 minutes sp 3.
Increase cooking time if a thicker reduction is required.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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