Ingredients
Meatballs
- 70 g bread crumbs
- 6 sprigs Italian parsley
- 130 g Parmesan cheese, cubed
- 250 g Pork, diced
- 250 g Veal, diced
- Salt & pepper to taste
- 100 g Milk
- 2 tbs olive oil
- 1 tbsp fennel seeds, whole
Tomato Sauce
- 1 garlic clove
- 1 brown onion
- 30 g olive oil
- 400 g Tins Tomatoes
- 4 Basil leaves
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Bread, Parsley and Parmesan in TM bowl and blitz 10 secs | speed 10
Add pork, veal, fennel seeds, and salt and pepper, and mince 5 times | 1 sec | turbo
Add Milk and 5 secs | speed 3 |
"Counter-clockwise operation" Roll into 24 meatballs and fry them in a skillet for 8-10 minutes.
Add Garlic and Onion to TM Bowl and chop 3 sec | speed 5 Scrape down the side and add Olive Oil. Saute 7 mins | Varoma | speed 1
Add tomatoes and basil to the TM bowl, put the Varoma in place and cook 10 mins | 100°C | Speed 1 |
"Counter-clockwise operation" | MC removedServe with Spaghetti or Linguine - yummo
Meatballs
Italian Tomato Sauce
Tip
This recipe can be made is TM31 and TM5
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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