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Preparation time
30min
Total time
45min
Portion
0 portion(s)
Level
easy

Ingredients

Creamy Curry Chicken

  • 500 grams (approx) Chicken Breast, Steamed or cooked to your liking
  • 200 grams mayonnaise
  • 250 grams thickened cream
  • 1—2 tablespoons Keens Curry Powder, (to taste)
  • 1 Handful Grated Cheese
  • Serve with Jasmine rice or in vol-u-vent cases

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Recipe's preparation

  1. Once chicken is cooked, place back inside empty mixing bowl and shred 15-20secs/Counter-clockwise operation"Counter-clockwise operation" /sp4 with MC in place. Put aside and keep warm in thermoserver. (If you don't like shredded chicken, you can dice it  instead ☺) 

    Clean and dry mixing bowl. 

    Weigh in mayonnaise and cream. Cook 5mins/90°/sp1.5 with MC in place. 

    Add in keens Curry powder and cook a further 5mins/90°/sp2.5.

    Add in handful of cheese and incorporate 20 —30secs/sp1.5 - 2.

    Pour sauce into thermoserver with shredded or diced chicken and incorporate well. 

     

    Serve with Jasmine rice (400g will be enough) OR put in vol-u-vents, top with cheese and grill till cheese is melted. ENJOY! ☺ 

Tip

Serve with Jasmine rice (400g will be enough) OR put in vol-u-vents,  top with Grated cheese and grill until cheese has melted. Great appetisers for BBQ's in the smaller vol-u-vent cases ☺ 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamy Curry Chicken

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