Ingredients
- 3 pieces skinless chicken breast, (partially sliced)
- Spinach Leaves
- 80-100 g cheese sliced, (I used Dutch Smoked)
- smoked paprika
- Salt and pepper
- Mixed veges, (ie: Broccoli, Cauliflower, Beans, Carrot, Corn Sweet Potato, Pumpkin)
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Slice chicken breast 3/4 way through about 1cm apart
2. place 1 or 2 spinach leaves and a slice of cheese in each cut then sprinkle with smoked paprika and salt and pepper.
3. place on Varoma tray, leaving actual varoma empty.
4. fill
"Closed lid" with 500g water, place Varoma on top and cook sp4 varoma temp for 18 mins.5. At this stage chicken should be not far of cooked depending on size of breasts and how many you use. Add your veges into Varoma and cook for a further 7 mins sp4 on varoma temp.
6. You can then place chicken breasts under grill to crisp up cheese if you choose but it really is personal choice.
Tip
You can use any cheese you like but the dutch smoked gives it a lovely smokey taste.
ALWAYS check that chicken is cooked through and adjust cooking time if necessary.
By all means you can cook the other way round, breast in Varoma and veges on tray if you choose. And use more or less chicken
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wonderful weeknight family meal. Simple and easy. Plain veg but the chicken tasted great and the whole fam enjoyed it. I used light tasty cheese which worked well.
I will be posting a review of this on my Facebook page - Healthy Thermo Kitchen.
Delicious - thoroughly enjoyed by the whole family. I will definitely be cooking this again.
Fantastic meal! Nice and easy will be a regular dish for my family.
Wow so simple and easy to make with awesome results
I popped a bit of silicon papper under the chicken, caught the juices and made a gravy, really delicious
***edit
i made this again topped with mozzarella and popped under the grill served with loaded mash potato
Very nice,
Added potatoes and veg.
Tasted great.
Cheers
Delicious! A hit for my family, thank you for sharing.
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