Ingredients
- Small handful of parsley 1 medium Onion (peeled and halved) Large sprig of Rosemary (about 1 TBS) Small sprig of Thyme (2 tsp) 50 g Olive Oil 500 g Pork fillet(cubed into 2.5-3 cm pieces) 1 Large Red Capsicum (cut into approx 4 cm strips) 150 g Green Beans (cut into approx 4 cm strips) 3-4 mushrooms (sliced) - optional 150 g White Wine 200 g Stock (or Water with TM Vegetable Stock Concentrate) 1 can (440 g) tomatoes 160-180 g Pasta – (Spiral best) 70 g Sour Cream or Plain Yoghurt Salt & Pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop parsley for 2 seconds on Speed 7 and transfer to a
small bowl. Chop onion, rosemary & thyme for 2-3 seconds on Speed 7. Add oil & sauté for 1.5 minutes at 100
degrees on Speed 1. Add pork and sauté
for 2 minutes at 100 degrees on Speed soft and reverse. Add Capsicum, Beans (& mushrooms if
wanted), tomatoes, wine, stock & pasta and cook for 13-14 mins at 100
degrees and speedsoft and reverse. Add
sour cream or yoghurt plus salt & pepper and stir through for 1 minute at
100 degrees on Speedsoft and reverse.
Transfer to serving bowl and sprinkle with chopped parsley.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A little weak on flavour but otherwise quite good.
how much of the veg stock concentrate should be added?
What a great one pot dish- meat,vegies and pasta. The meat was so tender. It's on my family's list to have again. Thanks for posting
So love this meal Trish, has all the main attributes of being easy tasty and everyone in the family including miss 6 loves it!
This was just delicious. We were starving, so no time to take a photo to add. Would also be great if the format of the recipe was clearer.
The pork stayed beautifully tender. Will make it again soon.
Hi Trish. I really like the look of this recipe and would like to try it. Is there any way of altering the layout so that the ingredients are laid out in list form, so it's easier to read?
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
excellent family dish. I searched 'pork pasta' and came up with this and thankfully gave it a go...raiding the fridge meant I used carrot, pumpkin & corn kernels as the vegies (F & V shopping day is tomorrow) and it still came out great. Will definitely repeat this one. Thanks!
Cheers! Leeandra
This sounds delicious - thanks!
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