Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
--
Ingredients
- 3x3 centimetre pieces fresh ginger
- 1 Small Red Chili, seeds removed
- 100g soy sauce
- 40g fish sauce
- 200g raw sugar
- 3 star anise
- 2 Limes, juice only
- 700g pork fillet, 1 inch cubes
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I'm cooking this todayRecipe's preparation
Mill star anise speed 9, 30 seconds.
Add fresh ginger and chili, speed 8, 3 seconds. Scrape down sides.
Add soy, sugar, lime juice to mix. Cook 100 degrees, speed 1, 5 mins.
Add pork, cook reverse speed 1, 5 minutes 100 degrees.
Serve with steamed rice, and simple salad of rocket, cucumber and coriander.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum!
Did use less star anise and sugar as recommended, and had more meat so cooked longer.
Very nice and easy! Didn't have fresh ginger, so substituted with a teaspoon of ground ginger and no fresh chilies so used a half teaspoon of ground chilies. Also halved the sugar to 100 grams. Drained the liquid and tossed it in over a pre packaged crispy Asian salad. Awesome!
This was far too salty for our taste but I only had 450g of pork, used 1 star anise and 50g sugar
So quick, easy and yummy - just definitely only use MAXIMUM 50grams sugar and even 1 1/2 star anise very potent - would probably go down to 1/2 - 1 next time. Especially for kids.
Delicous, quick and easy!
We also reduced the sugar to 50 grams and used two star anise. Served with brown rice and quinoa mix and suggested salad. Will do again. Thank you
Jo - Independant Thermomix Consultant
https://www.facebook.com/Thermosaver
Have made this a couple of times now. I reduced the sugar significantly (55g) and put a little less star anise. that was better for my taste. So quick and easy!!
Delicious and so quick! I've made a few tweaks for our family's tastes and its s definite winner. Thanks for posting!
DeniseJoy
This was really easy when i didnt know what to do with some pork that needed using up! i halved the recipe and threw in 1/2 tb of flour with the pork to thicken it up just a little. was really nice! thanks
Yum!!! Loved it
That was so yummy. Quick and easy too.
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