Preparation time
10min
Total time
30min
Portion
8 piece(s)
Level
medium
Tested
- TM 31
published: 2011/04/19
changed: 2011/07/25
Ingredients
- 1 small red dried chilli
- 65 gPecorino or Parmesan cheese, cubed
- 3 cloves garlic
- 1/2 small red onion, (50 g)
- 60 gwholemeal bread
- 95 gshortcut bacon rashers
- 250 g diced veal
- 250 gdiced beef fillet
- 450 g pork mince
- 1 tsp sea salt
- 110 g tomato sauce
Accessories you need
-
Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place chilli, Pecorino, garlic and onion into mixing bowl and mill for 5 sec/speed 7.
Add bread and mix for 4 sec/speed 7.
Add bacon, veal and beef and mince for 10 sec/
"Counter-clockwise operation" /speed 7-8.Add pork mince and remaining ingredients and combine 30 sec/Interval/
"Closed lid" .Heat grill pan to smoking and add a little olive oil.
Roll mixture into sausage shapes with damp hands and cook in hot pan, turning as necessary.
Serve with salad and fresh bread rolls.
Tip
These are great on a BBQ, but may break up. To avoid that, place 1L water into mixing bowl and steam the sausages first for 20 min/Varoma/speed 4.
Thermomix Model
-
Recipe is created forTM 31
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Comments
So wonderful. When dining out, sausages are wonderful and a time-saver.
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Tasty - next time I would shape the sausages into rissoles as I found they stuck o my psn and made it difficult to turn.
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