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thumbnail image 1
Preparation time
10min
Total time
30min
Portion
8 piece(s)
Level
medium

Ingredients

  • 1 small red dried chilli
  • 65 gPecorino or Parmesan cheese, cubed
  • 3 cloves garlic
  • 1/2 small red onion, (50 g)
  • 60 gwholemeal bread
  • 95 gshortcut bacon rashers
  • 250 g diced veal
  • 250 gdiced beef fillet
  • 450 g pork mince
  • 1 tsp sea salt
  • 110 g tomato sauce

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place chilli, Pecorino, garlic and onion into mixing bowl and mill for 5 sec/speed 7.

    Add bread and mix for 4 sec/speed 7.

     Add bacon, veal and beef and mince for 10 sec/Counter-clockwise operation"Counter-clockwise operation" /speed 7-8.

    Add pork mince and remaining ingredients and combine 30 sec/Interval/Closed lid"Closed lid" .

    Heat grill pan to smoking and add a little olive oil.

    Roll mixture into sausage shapes with damp hands and cook in hot pan, turning as necessary.

    Serve with salad and fresh bread rolls.

     

Tip

These are great on a BBQ, but may break up. To avoid that, place 1L water into mixing bowl and steam the sausages first for 20 min/Varoma/speed 4.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Skinless Sausages

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