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Preparation time
5min
Total time
35min
Portion
4 portion(s)
Level
easy

Ingredients

Sweet & Sour Pork Belly

  • 20 g oil
  • 10 g ginger, slice
  • 500 g Pork Belly, cut in 4 cm square
  • 50 g sugar, rock sugar will be the best
  • 30 g chinese cooking wine, or TAIWAN MICHIU
  • 50 g vinegar, CHINKIANG VINEGAR
  • 15 g soy sauce
  • 15 g dark soy sauce

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. 1.Wash the meat

    Put the water into the bowl, the meat into basket, add the water reach 2/3 of meat level. Use 5 minnutes / 50 degree / speed 5 to wash it, use the tap water wash out the white bobbles.

    2. Put the clean bowl back, add oil and ginger into it, use 3 minutes / 120 degree / speed 1 to cook

    3. Add pork belly, rock suger, chinese cooking wine, vinegar, soy sauce and dark soy sauce, use 25minutes / Varoma/Counter-clockwise operation"Counter-clockwise operation" /Gentle stir setting"Gentle stir setting"

    4. Ready to serve

Tip

1. You can use the pork rib, or the pork with soft bone.
2. You can steam some cakes or other dish in the varoma during the cooking time.
3. If you want to reduce the juice at end, remove the measuring cup, speed 2Counter-clockwise operation"Counter-clockwise operation"

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sweet & Sour Pork Belly

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